Many of you have asked us on social networks these last weeks to share with you new contents from the Youtube channel Bloomberg Television, keep sending us messages, it makes us very happy to know that you like our contents. And that's why we're telling you about it today, this brand new video should interest you.
Not to hide anything, when we saw that the Youtube channel Bloomberg Television had published a new video called Can the Chili's Comeback Continue?, we did not hesitate one second to share it with you so that you can discover it!
And as expected, the last video of the Youtube channel Bloomberg Television is a hit on the first feedback we could read! It manages to interest a lot of internet users, which is not always easy considering the amount of content that can be found now on the internet as well as on applications such as TikTok, Facebook or Instagram.
Internet users can sometimes encounter problems with a video, or simply want to transmit information following an error in the editing for example. First solution to contact the author of this video is on Youtube: Try to find his email address in "About". If you don't get an answer, you can try again to contact him but on another platform. Twitter seems to be a pretty easy way to contact a Youtuber about one of his contents.
Before leaving, we hope you liked the video Can the Chili's Comeback Continue?, or that it met your expectations in time. Before saying goodbye, we remind you that you can watch other videos from Bloomberg Television by browsing Croblanc. Although we don't have as much content as Youtube yet, we work every day to offer you the best of the internet!
What?! It's already time to leave us?! Don't worry, we'll see you soon on Croblanc !
For your information, you can find below the description of the video Can the Chili's Comeback Continue? published by the Youtube channel Bloomberg Television:
Sales at the fast-casual restaurant Chili's increased over 30-percent last quarter. It was the third-straight quarter of double-digit sales growth. Kevin Hochman, chief executive officer of Brinker International discusses what's driving diners to the Tex-Mex chain on "Bloomberg Open Interest."
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